We are waiting for you from Tuesday to Saturday for lunch and dinner, on Sunday for lunch! Closed on Sunday evening and Monday full day.

The big blackboard that changes every day

La Piola’s cuisine obeys the market and the seasons, and therefore changes often. The raw material is above all local, chosen with rigor and following the seasonality. The large blackboards inside the restaurant tell each day the proposal of the day, in addition to the “must dishes” of tradition, always present.

Enter the world of La Piola, Piazza Duomo***, Ceretto and Relanghe.

Sign up and receive all the latest news, appointments and attend our events.