The big blackboard that changes every day
La Piola’s cuisine obeys the market and the seasons, and therefore changes often. The raw material is above all local, chosen with rigor and following the seasonality. The large blackboards inside the restaurant tell each day the proposal of the day, in addition to the “must dishes” of tradition, always present.
Special Menù
Easter's Menù 2023
Our proposal for Easter lunch:
- Egg in cocotte, Potato Cream and Precious Black Truffle
- Rooster salad, “trusot”, chives and “seirass”
- Risotto with asparagus from Santena, crispy bacon and lemon
- Thyme lamb with roasted carrot and potato pie
- Fiordilatte ice cream, spiced syrup
- Paradise of white chestnuts, pumpkin jam and Moscato d’Asti sauce
- Coffee and Colomba “Relanghe
Euro 70 – Wine not included
