La Piola is open from Tuesday to Saturday for lunch and dinner, we are closed on Sunday and Monday

The big blackboard that changes every day

La Piola’s cuisine obeys the market and the seasons, and therefore changes often. The raw material is above all local, chosen with rigor and following the seasonality. The large blackboards inside the restaurant tell each day the proposal of the day, in addition to the “must dishes” of tradition, always present.

Enter the world of La Piola, Piazza Duomo***, Ceretto and Relanghe.

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